East meets West at The Clarendon Restaurant. Our team, headed up by a Michelin-trained chef, combines flavours and techniques from Eastern and Western influences. Exposed brick surroundings, soft natural furnishings, and lofty ceilings make up the setting.

The Asian fusion menu contains plates and combinations of food not found anywhere else in Melbourne like the octopus beignet (or for those of us who don’t speak French, the octopus donut). Much of the menu is made in-house including house-pickled seasonal vegetables, kimchi, and vegan flatbread. All of these unique meals are curated by our Michelin chefs, with the perfect balance of fusion flavours.

The food is complimented by an extensive wine list that reaches around the globe. Our menu features classic and intriguing wine varietals for those looking for something comforting or something new. Ask our staff for recommendations that match your dining choice. 

We look forward to welcoming you and creating some special memories.